Strawberry Banana Quick Bread #phopbylinimohd #batch18 ~ memang waktu ini sedang banyak dicari oleh sebagian orang disekitar kita, salah satunya kalian. Mereka memang telah terbiasa mamnfaatkan internet di ponsel untuk mencari informasi gambar untuk dijadikan wawasan. Next adalah gambar mengenai Strawberry Banana Quick Bread #phopbylinimohd #batch18 yang dapat kamu jadikan ide. Strawberry Banana Bread is a blend of fresh, juicy strawberries mixed with bananas that make this bread soft and moist in every slice. With this quick and easy strawberry banana bread, you know that you are brining summer back with every bite. It is warm, fresh and SO delicious!
From quick and easy weekday dinners to Slow cooked Sundays, indulgent desserts and new entertaining ideas, Rock Recipes is your one stop place.
Give classic banana bread a sweet twist with the addition of juicy strawberries.
The combination of the fruits turns this simple quick bread into a bright, sweet breakfast bread, snack or dessert.
anda bisa membuat Strawberry Banana Quick Bread #phopbylinimohd #batch18 pakai 8 bahan 8 langkah. Berikut cara anda untuk membuatnya.
Bumbu dan bahan untuk memasak Strawberry Banana Quick Bread #phopbylinimohd #batch18
- Kamu perlu 115 g butter, softened.
- Silahkan sobat persiapkan 160 g organic raw cane sugar.
- Persiapkan 2 large eggs.
- Kamu perlu 120 g ripe bananas, mashed.
- Silahkan kamu persiapkan 250 g flour.
- Siapkan juga 3 g baking soda.
- Silahkan kamu siapkan 3 g salt.
- Anda butuh 190 g-200g fresh strawberries chopped & tossed in 1 tbs of flour.
Fresh strawberries are starting to come into season and make me dream about strawberry shortcake and all the different ways to enjoy delicious strawberries for breakfast, lunch and dinner! Just thinking about strawberries and whip cream, I start to drool! This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best!
Intruksi cara memasak Strawberry Banana Quick Bread #phopbylinimohd #batch18
- Preheat oven to 190°C. Lightly coat 9x5 loaf pan with butter/oil and line with baking paper. Set aside..
- Sift all dry ingredients: flour, baking soda, and salt. Set aside..
- In a large bowl, using a mixer, cream the butter and sugar together until light and fluffy..
- Add in eggs in sugar mixture, one by one. Followed by mashed bananas and mix until combined..
- Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVERMIX!.
- Fold in floured covered strawberries..
- Pour batter into prepared loaf pans and bake at 190°C for 15 minutes. REDUCE heat to 175°C and bake for an additional 30 minutes until edges are slightly brown or until toothpick inserted into center comes out clean..
- Let cool completely before removing from loaf pans..
I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking. Bananas and strawberries play nicely together in this sweet and tart quick bread. Run a knife around the edges, and let cool completely in the pan on a rack. I love banana bread and adding strawberries to an already good thing makes it that much better. When I saw a recipe for Strawberry Bread at Evan's Eat Laugh Love for my Secret Recipe Club of the month assignment, I knew I wanted to play around with that recipe and see what I could come up with.
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